Salt and Pepper Tofu

Ingredients

Instructions

1. 1

   Gently press the firm tofu to remove excess water. Cut the tofu into cubes. Pat dry thoroughly with paper towels.

2. 2

   In a bowl, toss the tofu cubes with cornstarch until evenly coated.

3. 3

   Heat vegetable oil in a wok or deep pot to 350-375°F (175-190°C). Carefully deep-fry the tofu in batches until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

4. 4

   In a small bowl, mix salt, white pepper, and five-spice powder to create the salt and pepper mixture.

5. 5

   Discard most of the frying oil, leaving some in the wok. Heat over medium-high heat. Add minced garlic, chopped scallions (white parts), and sliced red chili (if using). Stir-fry until fragrant, about 30 seconds.

6. 6

   Add the deep-fried tofu cubes back into the wok. Sprinkle with the prepared salt and pepper mixture and sugar. Toss everything gently to combine, ensuring the tofu is evenly coated.

7. 7

   Garnish with the green parts of the chopped scallions. Serve immediately with steamed white rice.