Cantonese Stir-Fried Beef with Snow Peas

Ingredients

Instructions

1. 1

   Cook jasmine rice with 400ml water until tender, about 15 minutes.

2. 2

   Slice beef sirloin against the grain into 5mm strips. Toss with cornstarch and 15ml soy sauce.

3. 3

   Mince garlic and ginger. Trim snow peas and cut diagonally.

4. 4

   Mix oyster sauce, remaining soy sauce, beef stock, sesame oil, and sugar in a bowl.

5. 5

   Heat vegetable oil in wok over high heat until smoking.

6. 6

   Stir-fry beef in batches for 2–3 minutes until browned. Remove and set aside.

7. 7

   Add garlic and ginger to wok, fry for 30 seconds until fragrant.

8. 8

   Add snow peas and stir-fry for 2 minutes until bright green and tender-crisp.

9. 9

   Return beef to wok, pour in sauce mixture, and toss constantly for 1 minute.

10. 10

    Serve beef and snow peas over steamed rice.