Pan-fried Cod with Tomato, Ginger and Scallion

Ingredients

Instructions

1. 1

   Pat dry the cod fillet with paper towels and season both sides with salt and white pepper

2. 2

   Cut tomato into cubes, slice ginger into thin strips, and chop scallion into segments. Mince garlic

3. 3

   Heat oil in a non-stick pan over medium-high heat until hot

4. 4

   Place cod fillet skin-side down in the pan and pan-fry for 5-6 minutes until skin is golden and crispy

5. 5

   Flip the fish gently and cook the other side for 3-4 minutes until cooked through

6. 6

   Transfer cod to a serving plate and set aside

7. 7

   In the same pan, add minced garlic and ginger strips, stir-fry for 30 seconds until fragrant

8. 8

   Add tomato cubes and stir-fry for 1-2 minutes until slightly softened

9. 9

   Pour in water or stock, add light soy sauce and sugar, bring to a simmer

10. 10

    Simmer the sauce for 2-3 minutes until slightly thickened

11. 11

    Pour the tomato-ginger sauce over the cod fillet and garnish with scallion segments

12. 12

    Serve immediately with steamed white rice