Salted Egg Yolk Stir-fried Eggplant with Minced Pork

Ingredients

Instructions

1. 1

   Cut eggplant into cubes, lightly salt and let sit for 5 minutes to remove moisture

2. 2

   Mash salted egg yolks with a fork until smooth and creamy

3. 3

   Mince garlic and slice red chili, chop scallions into segments

4. 4

   Mix cornstarch with chicken stock and set aside

5. 5

   Heat vegetable oil in wok over high heat until smoking

6. 6

   Add minced pork and stir-fry until cooked through, breaking into small pieces

7. 7

   Add garlic and chili, stir-fry for 30 seconds until fragrant

8. 8

   Add eggplant cubes and stir-fry for 3 minutes until starting to soften

9. 9

   Pour in oyster sauce, light soy sauce, and sugar, toss well

10. 10

    Pour cornstarch mixture into the wok and stir-fry for 1 minute until slightly thickened

11. 11

    Add mashed salted egg yolks, stir gently and quickly to coat all ingredients evenly

12. 12

    Drizzle sesame oil and sprinkle white pepper powder, remove from heat

13. 13

    Transfer to serving plate, garnish with scallion segments and serve immediately