Street Style Imitation Shark Fin Soup (Wun Jai Chi)

Ingredients

Instructions

1. 1

   Soak imitation shark fin, dried shiitake mushrooms, and dried wood ear mushrooms until soft. Shred the cooked chicken breast. Slice the soaked shiitake and wood ear mushrooms. In a small bowl, mix cornstarch with water to create a smooth slurry.

2. 2

   In a large pot, bring the chicken stock to a boil. Add the ginger slices.

3. 3

   Once boiling, add the soaked imitation shark fin, shredded chicken, sliced shiitake mushrooms, and shredded wood ear mushrooms to the pot.

4. 4

   Stir in the soy sauce, dark soy sauce, oyster sauce, white pepper, sugar, and salt. Allow the soup to simmer for 10 minutes to let the flavors meld.

5. 5

   Gradually pour the cornstarch slurry into the simmering soup while continuously stirring to achieve a thick, smooth consistency. Cook for another 1-2 minutes until clear.

6. 6

   Ladle the hot Street Style Imitation Shark Fin Soup into serving bowls. Drizzle with red vinegar and sesame oil. Garnish with chopped fresh coriander, if desired, and serve immediately.