Almond and White Fungus Sweet Soup

Ingredients

Instructions

1. 1

   Rinse the dried white fungus and soak it in a bowl of water for 30 minutes until softened. Remove any hard yellow parts and tear into small pieces.

2. 2

   Rinse the red dates and remove their pits.

3. 3

   In a pot, add the water, soaked white fungus, and pitted red dates. Bring to a boil, then reduce heat and simmer.

4. 4

   Dissolve the sweet almond powder in a small amount of cold water to form a smooth paste. Add this paste and rock sugar to the simmering soup.

5. 5

   Stir well until the rock sugar is fully dissolved and simmer for another 5 minutes. Serve warm or chilled.