Red Bean and Coconut Agar Jelly

Ingredients

Instructions

1. 1

   Prepare the red beans: Rinse the red beans. In a pot, combine red beans and water. Bring to a boil, then reduce heat and simmer until the beans are tender. Drain, then stir in the granulated sugar.

2. 2

   Prepare the agar-agar base: In a separate pot, combine agar-agar powder and water. Bring to a boil, stirring constantly until the agar-agar is fully dissolved.

3. 3

   Sweeten the agar-agar base: Stir in the granulated sugar until completely dissolved.

4. 4

   Divide the agar mixture: Separate the agar-agar mixture into two equal portions.

5. 5

   Make the red bean layer: To one portion of the agar-agar mixture, add the prepared red beans. Mix well.

6. 6

   Pour the red bean layer: Pour the red bean agar mixture into a serving mold or dish. Allow it to set slightly at room temperature or in the refrigerator.

7. 7

   Prepare the coconut layer: To the other portion of the agar-agar mixture, stir in the coconut milk and evaporated milk. Mix well.

8. 8

   Pour the coconut layer: Carefully pour the coconut agar mixture over the set red bean layer.

9. 9

   Chill and serve: Chill the layered jelly in the refrigerator for at least 3-4 hours, or until completely firm. Cut into desired shapes and serve cold.