Lotus Root, Peanut and Pork Rib Soup

Ingredients

Instructions

1. 1

   Blanch pork ribs in boiling water, then rinse and drain.

2. 2

   Soak dried tangerine peel until soft, then scrape off the white pith.

3. 3

   Place all ingredients (except salt) in a large pot.

4. 4

   Bring to a boil over high heat, then reduce to low heat and simmer.

5. 5

   Simmer for about 2 hours.

6. 6

   Season with salt before serving.