Stir-fried Mixed Vegetables with Fermented Red Bean Curd

Ingredients

Instructions

1. 1

   Prepare the vegetables: Cut broccoli into florets, slice carrots, trim snow peas, slice bell pepper and shiitake mushrooms.

2. 2

   In a small bowl, mash the fermented red bean curd. Add minced garlic, minced ginger, soy sauce, sugar, and sesame oil. Mix well to form a sauce.

3. 3

   Heat vegetable oil in a wok over high heat. Add the carrots and broccoli, stir-fry for 2-3 minutes until slightly tender.

4. 4

   Add the snow peas, bell pepper, and shiitake mushrooms. Continue to stir-fry for another 2 minutes.

5. 5

   Pour in the prepared fermented red bean curd sauce and water. Toss everything together until the vegetables are evenly coated and the sauce has thickened slightly.

6. 6

   Serve immediately with hot steamed rice.