Pan-fried Rock Cod Fillet with XO Sauce

Ingredients

Instructions

1. 1

   Pat the rock cod fillets dry with paper towels. Season both sides with salt and white pepper. Dust lightly with cornstarch.

2. 2

   Heat cooking oil in a non-stick pan over medium-high heat. Once hot, carefully place the fish fillets in the pan.

3. 3

   Pan-fry for 3-4 minutes per side, or until golden brown and cooked through. Remove fish from pan and set aside.

4. 4

   In the same pan (or a clean one), add XO sauce and stir-fry briefly for about 30 seconds until fragrant.

5. 5

   Place the pan-fried fish fillets onto a serving dish. Spoon the fragrant XO sauce over the fish. Garnish with chopped spring onion.