Claypot Tofu and Mixed Vegetables with Satay Sauce

Ingredients

Instructions

1. 1

   Heat vegetable oil in a wok. Pan-fry the tofu cubes until golden brown on all sides. Remove and set aside.

2. 2

   Add the remaining vegetable oil to the wok. Sauté minced garlic, sliced ginger, and sliced onion until fragrant.

3. 3

   Add sliced shiitake mushrooms, carrots, broccoli florets, and red bell pepper. Stir-fry for 3-4 minutes until vegetables are slightly tender.

4. 4

   Add satay sauce, vegetarian oyster sauce, light soy sauce, sugar, and vegetable broth. Bring the sauce to a simmer.

5. 5

   Return the pan-fried tofu to the wok. Stir in the cornstarch slurry to thicken the sauce to your preferred consistency.

6. 6

   Transfer the mixture to a claypot. Cover and simmer over low heat for 5 minutes, allowing flavors to meld. Serve hot.