Steamed Dace with Black Beans and Three-Colored Bell Peppers

Ingredients

Instructions

1. 1

   Deseed and cut the red, yellow, and green bell peppers into strips.

2. 2

   Mince the garlic cloves. Chop the spring onion into small pieces.

3. 3

   Open the can of dace with black beans. Carefully transfer the dace and black beans into a heatproof dish. Arrange the bell pepper strips and minced garlic around and on top of the dace.

4. 4

   Place the dish into a preheated steamer and steam for 8-10 minutes.

5. 5

   Carefully remove the dish from the steamer. Sprinkle the chopped spring onion over the steamed dace and bell peppers. Heat the cooking oil in a small pan until smoking, then carefully pour the hot oil over the spring onion to release its aroma. Serve immediately with rice.