Stir-fried Long Beans with Preserved Olive Vegetables and Minced Garlic

Ingredients

Instructions

1. 1

   Heat cooking oil in a wok over high heat. Add minced garlic and stir-fry until fragrant, about 15-30 seconds.

2. 2

   Add long beans and stir-fry for 2-3 minutes until slightly tender but still crisp.

3. 3

   Stir in preserved olive vegetables, sugar, white pepper, vegetarian oyster sauce (if using), and water. Continue to stir-fry for another 2 minutes.

4. 4

   Taste and adjust seasoning if needed. Serve hot with steamed rice.