Cod Roe and Crab Meat Butter Pasta

Ingredients

Instructions

1. 1

   Bring a large pot of salted water to boil and cook spaghetti until al dente, then drain and set aside

2. 2

   Mince garlic finely

3. 3

   In a large pan over medium heat, melt butter and add minced garlic, stirring gently

4. 4

   Pour in white wine and let simmer to reduce by half

5. 5

   Add heavy cream and stir until smooth and heated through

6. 6

   Gently fold in crab meat and cod roe, being careful not to break them

7. 7

   Season with sea salt and white pepper to taste

8. 8

   Toss cooked spaghetti into the sauce and mix gently until well coated

9. 9

   Divide pasta between serving plates, garnish with chopped parsley and grated Parmesan cheese