Stir-fried Assorted Mushrooms with Bamboo Shoots and Snow Peas

Ingredients

Instructions

1. 1

   Heat vegetable oil in a wok or large frying pan over high heat. Add minced garlic and stir-fry for 15 seconds until fragrant.

2. 2

   Add assorted mushrooms and bamboo shoots. Stir-fry for 2-3 minutes until mushrooms begin to soften.

3. 3

   Add snow peas and stir-fry for another 1-2 minutes until vibrant green and tender-crisp.

4. 4

   Pour in light soy sauce, sugar, water/broth, and season with salt and white pepper. Stir well to combine.

5. 5

   Drizzle with sesame oil before serving.