Wok-fried Chicken Wings with Shrimp Paste

Ingredients

Instructions

1. 1

   Marinate chicken wings with shrimp paste, Shaoxing wine, light soy sauce, sugar, white pepper, sesame oil, and cornstarch for at least 15 minutes.

2. 2

   Heat cooking oil in a wok over medium-high heat. Add marinated chicken wings and pan-fry until golden brown on all sides.

3. 3

   Push chicken wings to one side of the wok. Add julienned ginger, minced garlic, and sliced red chili (if using) to the other side. Sauté until fragrant.

4. 4

   Toss everything together and stir-fry for another 2-3 minutes, ensuring chicken wings are evenly coated with the aromatic mixture.

5. 5

   Add spring onion segments and stir-fry for a final minute.

6. 6

   Serve hot with steamed rice.