Fermented Bean Curd and Garlic Stir-fried Water Spinach

Ingredients

Instructions

1. 1

   Heat wok or large pan over high heat until very hot. Add oil and let it smoke slightly.

2. 2

   Add minced garlic and stir-fry until fragrant, about 20 seconds. Be careful not to burn.

3. 3

   Add mashed fermented bean curd and fermented bean curd sauce, stirring to combine with the oil and garlic.

4. 4

   Add water or stock and sugar, stir well to dissolve the fermented bean curd.

5. 5

   Add water spinach and red chilli, toss constantly for 3-4 minutes until the leaves are tender but still slightly crisp.

6. 6

   Taste and adjust seasoning if necessary. The fermented bean curd should provide enough saltiness.

7. 7

   Transfer to serving bowl and garnish with thinly sliced garlic.