Three Roasted Meats with Rice

Ingredients

Instructions

1. 1

   Rinse white rice thoroughly. Combine rinsed rice and water in a rice cooker or pot. Cook until done.

2. 2

   Finely mince scallions and ginger. Place in a heatproof bowl.

3. 3

   Heat cooking oil in a small pan until smoking hot.

4. 4

   Carefully pour hot oil over minced scallions and ginger in the bowl. It should sizzle.

5. 5

   Add light soy sauce and sesame oil to the scallion-ginger dressing. Stir well.

6. 6

   If desired, briefly reheat Char Siu and Roast Pork Belly (e.g., microwave for 30 seconds or steam for 2 minutes). Chop all three roasted meats (Char Siu, Siu Yuk, Roast Duck) into bite-sized pieces.

7. 7

   Spoon cooked rice onto serving plates. Arrange chopped roasted meats on top of the rice.

8. 8

   Drizzle the scallion-ginger dressing over the meats and rice. Serve immediately, optionally with blanched gai lan.