Lobster Yee Mein

Ingredients

Instructions

1. 1

   Prepare Lobster: Clean and cut lobster into manageable pieces. Pat dry.

2. 2

   Par-boil Yee Mein: Blanch Yee Mein noodles in boiling water until softened, then drain and set aside.

3. 3

   Steam Lobster: Arrange lobster pieces on a plate with ginger slices. Steam until just cooked through. Remove and set aside.

4. 4

   Sauté Aromatics: Heat cooking oil in a wok. Add minced ginger, minced garlic, and cut scallions. Sauté until fragrant.

5. 5

   Deglaze and Add Stock: Pour in Shaoxing wine to deglaze the wok. Add superior chicken stock, oyster sauce, light soy sauce, sugar, and white pepper. Bring to a simmer.

6. 6

   Add Yee Mein and Lobster: Add the par-boiled Yee Mein noodles and steamed lobster pieces to the sauce. Gently toss to coat.

7. 7

   Thicken Sauce: Mix cornstarch with water to create a slurry. Stir into the sauce to thicken to desired consistency.

8. 8

   Finish and Serve: Drizzle with sesame oil. Garnish with chopped scallions before serving.