Quick Miso Salmon with Steamed Rice

Ingredients

Instructions

1. 1

   Rinse jasmine rice under cold water until water runs clear, then cook with water in rice cooker or pot over medium-low heat until tender

2. 2

   Mix white miso paste, mirin, soy sauce, and sesame oil in a small bowl to create glaze

3. 3

   Pat salmon fillets dry with paper towels and season lightly with salt

4. 4

   Heat vegetable oil in a non-stick pan over medium-high heat until shimmering

5. 5

   Place salmon fillets skin-side up in the hot pan and sear for 4 minutes until golden

6. 6

   Flip salmon fillets and spread miso glaze on cooked side, add butter to pan

7. 7

   Cook for another 3-4 minutes until salmon is cooked through and glaze is caramelized

8. 8

   Minced garlic and stir-fry bok choy in a separate pan with a little butter for 3 minutes until tender

9. 9

   Toast sesame seeds in a dry pan over medium heat for 1 minute until fragrant

10. 10

    Plate steamed rice, arrange bok choy alongside, top with glazed salmon fillet

11. 11

    Garnish salmon with toasted sesame seeds and sliced spring onion, serve hot