Steamed Fish Belly with Preserved Radish

Ingredients

Instructions

1. 1

   Pat fish belly dry with paper towels. Season with light soy sauce and white pepper.

2. 2

   In a small bowl, combine diced preserved radish, minced garlic, remaining light soy sauce, sesame oil, sugar, and remaining white pepper. Mix well.

3. 3

   Spread a thin layer of julienned ginger on a heatproof plate. Arrange the seasoned fish belly on top.

4. 4

   Spoon the preserved radish mixture evenly over the fish belly.

5. 5

   Bring water in a steamer to a rolling boil. Carefully place the plate with the fish into the steamer.

6. 6

   Steam for 7-10 minutes, or until the fish is cooked through and flakes easily.

7. 7

   Carefully remove the plate from the steamer. Heat cooking oil in a small pan until smoking hot. Drizzle the hot oil over the steamed fish.

8. 8

   Garnish with sliced spring onion and serve immediately with rice.