Claypot Beef with Ginger and Scallion

Ingredients

Instructions

1. 1

   Marinate beef slices with light soy sauce, sugar, cornstarch, and cooking oil for at least 15 minutes.

2. 2

   Heat cooking oil in a hot wok. Quickly stir-fry julienned ginger and the white parts of the scallions until fragrant.

3. 3

   Add the marinated beef to the wok and stir-fry quickly until it's about 80% cooked. Remove beef from the wok and set aside.

4. 4

   In the same wok, add julienned ginger and green parts of the scallions (reserving some for garnish). Sauté briefly.

5. 5

   Pour in the sauce ingredients (light soy sauce, oyster sauce, sugar, white pepper, chicken broth or water). Bring to a simmer.

6. 6

   Add the partially cooked beef back into the sauce. Stir in the cornstarch slurry to thicken the sauce to your desired consistency.

7. 7

   Transfer the beef and sauce to a preheated claypot. Drizzle with sesame oil and garnish with reserved scallions. Serve immediately.