Braised Chicken Wings with Coke

Ingredients

Instructions

1. 1

   Blanch chicken wings in boiling water for 2-3 minutes to remove impurities. Drain well.

2. 2

   Heat cooking oil in a wok or large pan over medium-high heat. Add ginger slices and stir-fry until fragrant.

3. 3

   Add blanched chicken wings to the wok and pan-fry until slightly golden on all sides.

4. 4

   Pour in Coca-Cola, soy sauce, dark soy sauce, rice wine, and sugar (if using). Bring to a boil.

5. 5

   Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally, until the sauce thickens and glazes the chicken wings.

6. 6

   Serve hot, garnished with fresh chopped spring onions (optional).