Chinese Chicken and Broccoli Stir-Fry with Brown Rice

Ingredients

Instructions

1. 1

   Cook brown rice according to package directions (approximately 45 minutes); drain and set aside.

2. 2

   Cut chicken breast into bite-sized cubes and toss with cornstarch until evenly coated.

3. 3

   Mince garlic and ginger finely.

4. 4

   In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, and chicken stock to make the sauce.

5. 5

   Heat vegetable oil in a wok or large skillet over high heat until shimmering.

6. 6

   Add chicken and stir-fry for 6-7 minutes until golden and cooked through; transfer to a plate.

7. 7

   Add minced garlic and ginger to the wok and stir-fry for 30 seconds until fragrant.

8. 8

   Add broccoli florets and stir-fry for 4-5 minutes until bright green and tender-crisp.

9. 9

   Return cooked chicken to the wok, pour in the sauce, and toss everything together for 2 minutes until the sauce thickens.

10. 10

    Divide cooked brown rice between two bowls and top with the chicken and broccoli stir-fry.