Steamed Minced Pork with Water Chestnut

Ingredients

Instructions

1. 1

   Combine minced pork, diced water chestnuts, light soy sauce, dark soy sauce, cornstarch, sugar, white pepper, and water in a bowl.

2. 2

   Mix vigorously in one direction until the mixture is well combined and slightly sticky.

3. 3

   Transfer the pork mixture to a heatproof dish, flatten it into an even patty.

4. 4

   Drizzle sesame oil over the pork patty.

5. 5

   Arrange ginger juliennes on top of the patty.

6. 6

   Steam the pork patty for 15-20 minutes, or until cooked through.

7. 7

   Garnish with chopped spring onion before serving.