Steamed Grouper with Lychee and Preserved Plum

Ingredients

Instructions

1. 1

   Place grouper fillet on a steaming plate, skin-side down. Season with a pinch of salt.

2. 2

   Arrange fresh lychee and preserved plum alternately over the grouper fillet.

3. 3

   Top with ginger slices and scatter half of the spring onion pieces.

4. 4

   Mix superior soy sauce, oyster sauce, sesame oil, and chicken stock in a small bowl to create the sauce.

5. 5

   Pour the sauce evenly over the grouper fillet.

6. 6

   Steam in a preheated steamer at high heat for 10-12 minutes until the fish flesh turns opaque and flakes easily.

7. 7

   Remove from steamer and garnish with remaining spring onion and chopped Chinese parsley.

8. 8

   Serve immediately with steamed white rice on the side.