Braised Tofu and Mixed Mushrooms with Snow Peas

Ingredients

Instructions

1. 1

   Heat cooking oil in a non-stick pan over medium-high heat. Pan-fry the firm tofu slices until golden brown and crispy on all sides. Remove and set aside.

2. 2

   In the same pan, add a little more cooking oil if needed. Sauté minced garlic and sliced ginger until fragrant.

3. 3

   Add the fresh shiitake mushrooms, king oyster mushrooms, and enoki mushrooms to the pan. Stir-fry for 2-3 minutes until slightly softened.

4. 4

   Add the snow peas and stir-fry for another 1-2 minutes until vibrant green and tender-crisp.

5. 5

   Return the pan-fried tofu to the pan. Pour in the water or vegetable broth. Stir in the vegetarian oyster sauce, light soy sauce, sugar, and white pepper. Bring to a simmer.

6. 6

   Gradually stir in the cornstarch slurry to thicken the sauce to your desired consistency.

7. 7

   Drizzle with sesame oil. Garnish with chopped scallions before serving.