Sweet Taro Paste with Sago and Coconut Milk

Ingredients

Instructions

1. 1

   Steam the taro until very tender.

2. 2

   Cook sago pearls in boiling water until translucent. Drain and rinse with cold water.

3. 3

   Mash the steamed taro into a smooth paste.

4. 4

   In a pot, combine rock sugar and water, bring to a boil until sugar dissolves. Add coconut milk and evaporated milk (if using).

5. 5

   Add mashed taro to the coconut milk mixture and stir well until combined and heated through.

6. 6

   Stir in the cooked sago pearls. Serve warm or chilled.