Cà Phê Sữa Đá

Ingredients

• 15 g Vietnamese ground coffee (dark roast)
• 45 g sweetened condensed milk
• 150 ml hot water
• 1 cup ice cubes

Instructions

1. 1

   Place the Vietnamese coffee filter (phin) over a heatproof glass. Add Vietnamese ground coffee to the filter. Lightly press down the tamper.

2. 2

   Pour about 20ml of hot water over the coffee grounds to allow it to bloom. Let it sit for 20-30 seconds.

3. 3

   Fill the phin with the remaining hot water (approx. 130ml). Place the lid and let the coffee drip slowly into the glass. This process typically takes 5-7 minutes.

4. 4

   While the coffee is dripping, pour sweetened condensed milk into a serving glass.

5. 5

   Once all the coffee has dripped, remove the phin. Pour the brewed hot coffee into the serving glass with the condensed milk. Stir well to combine.

6. 6

   Add ice cubes to the glass and stir again. Serve immediately and enjoy your Cà Phê Sữa Đá!