Kaya Toast

Ingredients

Instructions

1. 1

   Toast the white bread slices until golden brown and crispy.

2. 2

   While the bread is toasting, bring water to a boil in a small pot. Gently lower the eggs into the boiling water and cook for 6-7 minutes for soft-boiled.

3. 3

   Once toasted, spread one side of each bread slice generously with kaya.

4. 4

   Place the cold butter slices on top of the kaya-spread toast. The heat from the toast will slightly melt the butter.

5. 5

   Once eggs are cooked, remove them from the water. Crack them into a small bowl and season with dark soy sauce and white pepper to taste.

6. 6

   Serve the Kaya Toast immediately with the soft-boiled eggs and a cup of local coffee or tea.