Steamed Chicken Thigh with Salted Lemon and Preserved Plum

Ingredients

Instructions

1. 1

   Slice the salted lemon thinly and remove any seeds. Roughly chop the preserved plums.

2. 2

   Pat chicken thighs dry. In a bowl, combine chicken thighs with light soy sauce, sesame oil, sugar, white pepper, and cornstarch. Marinate for 15 minutes.

3. 3

   Arrange marinated chicken thighs on a heatproof plate. Scatter salted lemon slices, chopped preserved plums, and julienned ginger over the chicken.

4. 4

   Bring water in a steamer to a rolling boil. Place the plate with chicken into the steamer, cover, and steam for 15-20 minutes, or until chicken is cooked through.

5. 5

   Remove from steamer. Heat cooking oil in a small pan until smoking. Drizzle hot oil over the chicken, then garnish with chopped green onions. Serve immediately.