Red Date and Ginger Pudding

Ingredients

Instructions

1. 1

   Wash and pit the red dates. Peel and slice the ginger.

2. 2

   Place the red dates, ginger, rock sugar, and 200g water in a pot. Bring to a boil, then simmer for 15 minutes.

3. 3

   Strain the mixture, pressing to extract as much liquid as possible. Let the liquid cool slightly.

4. 4

   In a large bowl, combine the rice flour, wheat starch, and 200g water. Mix until a smooth batter forms.

5. 5

   Gradually pour the warm red date and ginger liquid into the flour mixture, stirring constantly until well combined and smooth.

6. 6

   Pour the batter into an oiled heatproof dish or mold. Steam for 30-40 minutes over high heat, or until a skewer inserted into the center comes out clean.

7. 7

   Let the pudding cool completely before slicing and serving. It tastes best chilled.