Guilinggao (Tortoise Jelly)

Ingredients

Instructions

1. 1

   In a bowl, thoroughly mix Guilinggao powder with cold water until a smooth, lump-free paste is formed.

2. 2

   Slowly pour boiling water into the paste while continuously stirring to prevent lumps. Add sugar and stir until dissolved.

3. 3

   Transfer the mixture to a saucepan and cook over medium-low heat, stirring constantly, until it thickens and starts to bubble.

4. 4

   Remove from heat and pour the hot Guilinggao mixture into individual serving bowls or molds. Let it cool down to room temperature.

5. 5

   Once cooled, cover the bowls and refrigerate for at least 2-3 hours, or until fully set. Serve chilled with a drizzle of honey or syrup.