Steamed Cod Fillet with Winter Melon and Dried Scallops

Ingredients

Instructions

1. 1

   Arrange winter melon slices on a heatproof plate.

2. 2

   Place cod fillet on top of winter melon.

3. 3

   Sprinkle shredded dried scallops and ginger over the fish.

4. 4

   Drizzle light soy sauce, sesame oil, white pepper, and Shaoxing wine over the fish.

5. 5

   Steam the fish for 10-12 minutes until cooked through.

6. 6

   Garnish with spring onion before serving.