Garlic Chive and Bean Sprout Stir-fry with Old Soup Stock

Ingredients

Instructions

1. 1

   Heat vegetable oil in a wok or large skillet over high heat until shimmering.

2. 2

   Add minced garlic and stir-fry for 30 seconds until fragrant.

3. 3

   Add bean sprouts and garlic chives, toss continuously for 2 minutes.

4. 4

   Pour in old soup stock, soy sauce, salt, and white pepper. Stir well to combine.

5. 5

   Simmer for 3 minutes, allowing the vegetables to absorb the flavours of the old stock.

6. 6

   Mix cornstarch with water and slowly pour into the wok while stirring to create a light sauce that coats the vegetables.

7. 7

   Turn off heat and drizzle with sesame oil. Toss gently for 20 seconds to combine.

8. 8

   Transfer to a serving plate immediately while the vegetables are still vibrant and the sauce is hot.