Singapore Style Fried Vermicelli

Ingredients

Instructions

1. 1

   Soak the vermicelli in hot water until softened. Drain and set aside.

2. 2

   Prepare the sauce: In a small bowl, combine curry powder, light soy sauce, dark soy sauce, oyster sauce, sugar, white pepper, chicken stock, and sesame oil. Mix well.

3. 3

   Heat cooking oil in a wok over medium-high heat. Scramble the beaten eggs until cooked through. Remove and set aside.

4. 4

   Add cooking oil to the wok. Stir-fry garlic until fragrant.

5. 5

   Add shrimp and stir-fry until pink and almost cooked. Remove and set aside.

6. 6

   Add cooking oil to the wok. Add onion, bell pepper, and carrot. Stir-fry until slightly softened.

7. 7

   Add bean sprouts and stir-fry briefly.

8. 8

   Add the soaked vermicelli to the wok. Pour in the prepared sauce. Toss everything together, ensuring the vermicelli is evenly coated and heated through.

9. 9

   Return the scrambled eggs, shrimp, and char siu to the wok. Toss gently to combine.

10. 10

    Add spring onions and stir-fry for another minute.

11. 11

    Serve hot.