Wagyu Charcoal-Grilled Soy Sauce Beef with Roasted Tomato and Red Pepper Sauce

Ingredients

Instructions

1. 1

   Heat charcoal grill to high temperature, approximately 200°C. Allow coals to become white-hot.

2. 2

   Cut Roma tomatoes in half and red bell peppers into quarters. Toss with minced garlic and salt.

3. 3

   Place tomato and pepper pieces directly on the charcoal grill. Roast until soft and charred on edges, turning occasionally.

4. 4

   Transfer roasted tomatoes and peppers to a blender or food processor. Add sesame oil and honey.

5. 5

   Blend until smooth sauce consistency. Pass through a fine sieve to remove seeds and skin. Set aside.

6. 6

   Pat Wagyu steaks dry with kitchen paper. Season generously with salt and black pepper on both sides.

7. 7

   Place Wagyu steaks directly on the hot charcoal grill. Sear for 3-4 minutes per side for medium-rare, creating charred crust.

8. 8

   Remove steaks from grill. Brush both sides with soy sauce and sesame oil. Rest for 3 minutes.

9. 9

   Spoon the roasted tomato and red pepper sauce onto serving plates. Slice Wagyu steaks and arrange artfully on top.

10. 10

    Garnish with fresh cilantro and sprinkle with sesame seeds. Drizzle any remaining pan juices around the plate.