Glutinous Rice Balls in Sweet Ginger Soup

Ingredients

Instructions

1. 1

   In a large bowl, combine the glutinous rice flour with water. Knead until a smooth and pliable dough forms.

2. 2

   Take small portions of the dough and roll them into bite-sized balls. Set aside on a lightly floured surface.

3. 3

   In a pot, combine water, rock sugar, and sliced fresh ginger. Bring to a boil, then reduce heat and simmer for 15-20 minutes to infuse the ginger flavor.

4. 4

   While the ginger syrup is simmering, bring another pot of water to a rolling boil. Add the glutinous rice balls and cook until they float to the surface. Continue to cook for another 1-2 minutes until they are thoroughly cooked.

5. 5

   Using a slotted spoon, transfer the cooked glutinous rice balls directly into the hot ginger syrup. Serve immediately.