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Kakiage

Kakiage

🇯🇵 Jepang35 menitSeafood

Mulai Memasak Sesuaikan

Porsi

4

Bahan

Protein

100 g shrimp, peeled, deveined, and roughly chopped
1 large egg yolk

Bumbu Aromatik

0.5 medium onion, thinly sliced
1 tsp grated ginger

Saus & Bumbu

100 g all-purpose flour (for batter)
2 tbsp all-purpose flour (for dusting)
2 tbsp cornstarch
1 tbsp soy sauce
100 ml dashi stock
1 tsp sugar
4 cups vegetable oil

Sayuran

0.5 medium carrot, julienned
50 g green beans, thinly sliced diagonally

Lainnya

150 ml cold water
1 tbsp mirin

Petunjuk

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