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Kakiage

Kakiage

🇯🇵 Jepang35 menitSeafood
Mulai MemasakSesuaikan
Porsi
4

Bahan

Protein

  • 100 g shrimp, peeled, deveined, and roughly chopped
  • 1 large egg yolk

Bumbu Aromatik

  • 0.5 medium onion, thinly sliced
  • 1 tsp grated ginger

Saus & Bumbu

  • 100 g all-purpose flour (for batter)
  • 2 tbsp all-purpose flour (for dusting)
  • 2 tbsp cornstarch
  • 1 tbsp soy sauce
  • 100 ml dashi stock
  • 1 tsp sugar
  • 4 cups vegetable oil

Sayuran

  • 0.5 medium carrot, julienned
  • 50 g green beans, thinly sliced diagonally

Lainnya

  • 150 ml cold water
  • 1 tbsp mirin

Petunjuk

  1. 1

    step_01

  2. 2

    step_02

  3. 3

    step_03

  4. 4

    step_04

  5. 5

    step_05

  6. 6

    step_06

  7. 7

    step_07

  8. 8

    step_08

  9. 9

    step_09

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