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Medu Vada

Medu Vada

🇮🇳 India30 menitVegetarian
Mulai MemasakSesuaikan
Porsi
4

Bahan

Bumbu Aromatik

  • 2 pieces Green chilies, finely chopped
  • 1 tsp Grated ginger
  • 0.25 cup Finely chopped onion
  • 0.5 tsp Crushed black peppercorns

Saus & Bumbu

  • 1 tsp Salt
  • 1 tablespoon Rice flour
  • 700 ml Oil for deep frying

Lainnya

  • 200 g Urad dal (split black gram without skin)
  • 3 cups Water (for soaking)
  • 4 tablespoons Water (for grinding)
  • 1 sprig Curry leaves, finely chopped

Petunjuk

  1. 1

    soak_dal_1

  2. 2

    make_batter_2

  3. 3

    flavor_batter_3

  4. 4

    heat_oil_4

  5. 5

    shape_vadas_5

  6. 6

    fry_vadas_6

  7. 7

    serve_vadas_7

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