Hainanese Chicken Rice

Bahan

Petunjuk

1. 1

   Bring chicken stock to boil in a large pot with ginger, garlic, and scallion. Gently lower whole chicken into stock.

2. 2

   Poach chicken at gentle simmer until cooked through and meat is tender.

3. 3

   Remove chicken and reserve poaching liquid. Cool chicken slightly, then cut into pieces.

4. 4

   Rinse rice under cold water. Heat sesame oil in a pot and stir-fry rice until lightly coated and fragrant.

5. 5

   Add reserved poaching liquid to rice in 1:1 ratio. Bring to boil, then cover and simmer until rice is cooked and liquid is absorbed.

6. 6

   Combine minced ginger, minced garlic, and red chilies in a bowl. Add light soy sauce, dark soy sauce, and sugar to make ginger-chili sauce.

7. 7

   Slice cucumber into rounds and arrange on a serving plate with poached chicken pieces.

8. 8

   Fluff rice with a fork and divide between serving bowls. Top with chicken and cucumber. Serve with ginger-chili sauce on the side.