Steamed Cod with Black Bean & Scallion

ส่วนผสม

วิธีทำ

1. 1

   Rinse the fermented black beans and roughly chop them.

2. 2

   Mince the ginger and garlic finely.

3. 3

   Slice the scallions into 3cm pieces, separating white and green parts.

4. 4

   Pat the cod fillet dry and place on a heat-safe plate.

5. 5

   Scatter the chopped black beans, minced ginger, garlic, and white scallion parts over the cod.

6. 6

   Pour the soy sauce evenly over the fish.

7. 7

   Fill a steamer pot with water and bring to a boil over high heat.

8. 8

   Place the plate in the steamer basket and steam for 10–12 minutes until the fish is just cooked through and flakes easily.

9. 9

   Remove the plate carefully from the steamer.

10. 10

    Heat the vegetable oil in a small pan until smoking, then drizzle over the fish.

11. 11

    Drizzle the sesame oil over the top.

12. 12

    Garnish with the green scallion pieces and serve immediately.