Steamed Pork Ribs na may Preserved Black Olives

Hugasan ang pork spare ribs at patuyuin. Sa isang malaking mangkok, pagsamahin ang ribs sa preserved black olives, dinikdik na bawang, dinikdik na luya, light soy sauce, asukal, Shaoxing wine, cornstarch, mantika, at white pepper. Haluing mabuti at i-marinate nang hindi bababa sa 15 minuto.