Eat WhatEat What
HomeLutuinFitnessMga RecipeMga PaboritoMga Setting
Pinasingaw na Minced Pork Patty na may Pinatuyong Scallops, Water Chestnuts, at Fermented Black Beans

Pinasingaw na Minced Pork Patty na may Pinatuyong Scallops, Water Chestnuts, at Fermented Black Beans

🇭🇰 Hong Kong30 minutoBaboy
Magsimulang MaglutoI-customize
Mga Serving
3

Mga Sangkap

Protina

  • 500 gram minced pork
  • 10 gram dried scallops

Aromatics

  • 0.25 teaspoon white pepper
  • 2 slice ginger
  • 1 stalk spring onion

Sarsa at Pampalasa

  • 1 tablespoon light soy sauce
  • 1 teaspoon cornstarch
  • 0.5 teaspoon sugar
  • 1 tablespoon Shao Hsing wine
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil

Gulay

  • 1 tablespoon fermented black beans

Iba pa

  • 50 gram water chestnuts
  • 100 milliliter warm water

Mga Tagubilin

  1. 1

    S1

  2. 2

    S2

  3. 3

    S3

  4. 4

    S4

  5. 5

    S5

  6. 6

    S6

Lutuin ito sa app — i-save at tingnan ang menu ngayong gabi

Kunin