Lasa ng Bangkok Boat Noodles ni Tang na may Australian Wagyu at Mixed Mushrooms

Mga Sangkap

Mga Tagubilin

1. 1

   Toast coriander seeds, cumin seeds, at dried chilies sa isang dry pan over medium heat hanggang mabango

2. 2

   Pound ang toasted spices, garlic, galangal, at lemongrass sa mortar upang makabuo ng paste

3. 3

   Heat oil sa isang malaking pot over medium-high heat

4. 4

   Fry ang spice paste at stir hanggang mabango at ang oil ay naghihiwalay

5. 5

   Add shrimp paste at stir-fry for one minute

6. 6

   Pour sa beef stock at pork stock, dalhin sa isang boil

7. 7

   Add fish sauce, dark soy sauce, light soy sauce, at palm sugar

8. 8

   Add star anise at simmer broth for 15 minutes upang mag-develop ang flavors

9. 9

   Sa isang separate pot, dalhin ang water sa isang boil at cook rice noodles ayon sa package instructions hanggang just tender

10. 10

    Add sliced mushrooms sa broth at simmer for 3 minutes

11. 11

    Drain ang cooked noodles at divide between two serving bowls

12. 12

    Arrange sliced Wagyu beef on top ng noodles sa bawat bowl

13. 13

    Ladle hot broth na may mushrooms evenly over noodles at beef

14. 14

    Season na may white pepper powder

15. 15

    Garnish na may fried shallots, fresh Thai basil, fresh cilantro, at fresh red chili slices

16. 16

    Serve agad na may lime wedges on the side