梅菜蒸滑豆腐

步骤 1 / 13

将香菇浸泡热水至软身。挤干多余水分,去蒂并将香菇切片。保留香菇水。

烹饪模式 - Steamed Silken Tofu with Preserved Mustard Greens and Shiitake Mushrooms | Eat What 食乜