材料
蛋白质
- 500g silken tofu
- 200g minced pork
香料
- 2tbsp chili oil
- 4 cloves garlic, minced
- 1tbsp ginger, minced
- 2 stalks scallions
- 1tsp ground Sichuan peppercorn
酱料及调味料
- 3tbsp doubanjiang (fermented broad bean paste)
- 1tbsp soy sauce
- 1tsp sugar
- 1tbsp cornstarch
- 2tbsp vegetable oil
