材料
蛋白质
- 500 g silken tofu
- 200 g minced pork
香料
- 2 tbsp chili oil
- 4 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 stalks scallions
- 1 tsp ground Sichuan peppercorn
酱料及调味料
- 3 tbsp doubanjiang (fermented broad bean paste)
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
