泰式青咖喱雞配茉莉香米
步驟 1 / 11
Rinse jasmine rice under cold water until water runs clear, then add water and bring to boil. Reduce heat to low, cover, and simmer for 15 minutes until rice is tender and water is absorbed.
Rinse jasmine rice under cold water until water runs clear, then add water and bring to boil. Reduce heat to low, cover, and simmer for 15 minutes until rice is tender and water is absorbed.