蒜蓉欖角蒸排骨

步驟 1 / 7

將排骨洗淨並印乾。用生抽、蠔油、紹興酒、糖、白胡椒粉、麻油和生粉醃製至少20分鐘。

煮食模式 - Steamed Pork Spare Ribs with Preserved Black Olives and Garlic | Eat What 食乜