韓式蛋花湯配飯和黃瓜泡菜
步驟 1 / 8
Prepare cucumber kimchi: dice cucumber, combine with gochugaru, rice vinegar, salt, and minced garlic. Let sit for 10 minutes.
Prepare cucumber kimchi: dice cucumber, combine with gochugaru, rice vinegar, salt, and minced garlic. Let sit for 10 minutes.